This was our first time to try a Scandinavian Michelin rated restaurant, which we have heard and read so much. Our experince was exceeding our expectations. We have ordered the autumn menu, which has been launched few weeks earlier.
From the starter all through the main courses, the bread selection, fishes, wild duck was presented as part of the nature. No crazy design on the plates, yet elegant, clear and stylish every course we had. The waiting staff was superb, the Chef ....is a real down to earth, genuine kind person. When presenting the dishes, the waiter tells you the source of the ingredients, taking great pride of their suppliers and of their quality. They also have a really interesting winelist, we have ordered a bottle of Danish rose wine, which was a nice addition to our dinner. Since we have been there, the restaurant received their third Michelin star, which is well deserved.
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