La Bergerie is the casual restaurant of the two Michelin star Maison Edouard Loubet outside of Bonnieux, in the heart of Provence.
After a whole day journey we arrived at the restaurant at 9.30, but the service was still smooth and pleasant with a cosy atmosphere.
In the shadow of the "big sister" the cuisine is simple but everything prepared with top quality ingredients. Our choice were beef tartar with green salad and fries and Terrine terroir for stater, a leg of lamb from the open grill as mains.
Our dessert and coffee were served by the open fireplace to finish a lovely dinner.
Excellent dinner, well worth every cent.
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