Chef/ patron: Fran Martinez
Contemporary restaurant with updated manchego cuisine. Their menu is a showcase of the locally sourced products of the La Mancha terroire cuisine and ingredients of the Mediterranean.
They have 3 menus.
The Maralba menu: Snacks, Tapas, 2 Starters, 2 Main dishes, Cheese varieties and 2 desserts- 50 Euro
The Festival menu: Snacks, Tapas, 4 Starters, 2 Main dishes, Cheese varieties and 2 desserts- 69 Euro
The Grand menu de Fran Martinez: Snacks, Tapas, 5 Starters, 3 Main dishes, Cheese varieties and 1 dessert: 90 Euro
Wine pairing is available for every menu.
