Very nice dinner and safe 3 star experience especially surf n turf were exceptional
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The hotel
The table
Fried olive
Pineapple GT with pistachio
The bread
Char and kohlrabi
Sepia and grapefruit
Shrimps in own bisque and herb oil
Foie gras in pear glaze with malt sirup and peanut fried and powder
Lightly grilled trout with cucumber and horseradish
Celeriac with egg yolk topped with milk skin, almond cream and white truffle
Crab with fried potato emulsion with outer reign of lamb tongue in pickled vinaigrette
Pike perch with bacon and chin of pork
Calf sweetbread with radish in garlic veloute
Deer with fermented grilled kale and cabbage leafs
The cheese
The selection
The figbread
The infamous champagne rose sorbet in own bottle
The bespoken
Beetroot with chocolate and strawberry
Pear and rooibos tea
Carrot and miso
The chocolate
The selection
The menu in German
