Very interesting flavor combination at this refreshing one star with focus on Asian touch and vegetables
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Lunch at Berton al Lago c/o Hotel il Sereno
at
Al Lago
on 18 August 2018
- Photo Views
- 36
- Meal Views
- 844
7 / 10
Five spice crackers
Nibbles, carrot/ginger tartlet, saffron/perch cookie, baby corn with chili mayo, raspberry crackers
Char with asparagus and peach sorbet
Carpaccio with cardamom and coffee
The dining room
Grilled Yucca bark in veggie broth
Spaghetti with pistachio and anchovies
Stuffed cannelloni with cod plus pak choi and ponzu
Perch with seaweed plus broth and almond sauce
Quail
Heart of salat with quinoa and licorice
Lovely spaghetti a la amatriciana
Accompanied by baby octopus and warm bread
Dry minestrone
After nibbles with wasabi marshmallows and others
