Once again this cousy one star sushi bar omakase style delivers in flavor and beautifully sourced local produce
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Hatichino - Owl beer variation no 1
Hatachino - Owl beer variation no 2
Hamachi or yellowtail
Abalone and octopus slow cooked
Mackerel and shiso leafs
Monk fish liver and ponzu
Belly of yellowtail, ocra, spring onion and soy cured egg yolk
Htichino - owl beer variation no 3
Late sea bass nigiri, all rice with red vinegar
Atlantic char
Turbot
Danish yellowtail
Salmon roe with wasabi and yuzu
Tuna
Chutoro
Otoro part I
Otoro part II
Otoro part III
Sweet omelette
