Very elegant and flavorful dinner again with big potential for second star even if dessert a tick weak
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Airy bread with fennel flowers
Broth of hay
Hay part II
Kohlrabi with rakfish
Oyster with cherry granita
The duck
Kelp and truffle algae
Pancake with spring onion and broccoli flower
Caviar and pork fat
The bread
Vendace roe with potato and quail egg yolk
The wine
Scallop and coriander seeds in brown butter
Celeriac in chicken wing broth
Lamb and leaf of brussel sprouts
The duck and preserved plum
The duck part II of liver and intestines
Sea buckthorn with fermented black garlic
Coriander water sorbet with dried apples
Artic brambles in own sauce
Aftermath with funky celeriac tartlet
Chanterelles fudge
