Beautiful sourcing of local produce and interesting takes on sauces using vegetables or fruits in new manner combined again with a friendly wine list, it has more potential
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Herring tacos
Onions with aged local white fish stuffing
Chicken liver in fake meringue egg shell
Herbs of the beach with cod roe dip
Green kelp with seaweed truffle
Fresh butter with rapeseed oil
Raw local with fish
Raw shrimps with peas and horse radish snow
Cabbage with grilled burned butter and unripe apples
Crayfish and burned rose pedals
Cow fat porched salmon with juice of green stem from onions
Grilled greens from the beach
Best ever lamb tongue with peas and own broth
100 days old cow and unripe cherries
Nice wine
Peas variation as dessert
Chestnut and raspberry
Chamomile sandwich plus reduce milk sandwich
Vodka bee pollen shooter
