An excellent outpost of Frantzen in Stockholm with same high standards of execution and flavors
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Horse mackerel and watermelon radish
Lobster, artichoke and yuzu
Chawamushi, bacon broth and caviar
Kenmidai, fermented white asparagus beurre blanc, rice and walnut and uni
The infamous truffle toast
Sea buckthorn/carrot in green tea
Foie gras semifredo
King crab and trout egg
Potato cannoli and fish eggs
Foie gras and truffle
Crudo deer and eel
The kitchen
The produce
The infamous onion soup with almond/liquorice
The stairs
The monkey
The knive
The aftermath
The welcome
