Something special is going on deep in the forrest of Northern Italy and with a couple of contenders for dish of they category some excellent cooking and best flavors combined a friendly wine list
The table
The decor
In the myst ash hibiscus sphere
Rice cracker with Arctic char roe
Ash taco with celeriac and porcini cream
Blueberry sphere with horseradish and smoked caviar
Pumpkin cracker
Rose petals cone with seasonal herbs and oils
The wine loft
Strawberry/tomato soup with basil drops and caviar plus spurn cream cracker
Meaty fish of arctic char in apple sliced and colored in beetroot with chicken skin foam, pine powder and tapioca cracklings
Chicken mousse in celeriac cracker with hazelnut, apple and fennel bronze
Cheesy gnocchi in porcini foam
Bread and bun with butter and pine oil served with a double malt 8.6 pct beer
The bun with chives stuffing
The red
Ravioli of celeriac topped with marygold leafs
Trout with sea buckthorn
The Terra tea of black trumpet and porcini mushrooms
Juiciest deer with local flowers with celeriac/varbena and fermented black garlic
The wine
Pre dessert
Aftermath
Morning apple crumble
The morning decor
Scrambled eggs and chanterelles
The golden goodbye
