Once again mind blowing ⭐️⭐️⭐️ performance with exceptional local produce of the moment presented with excellent flavors, should be on top of everybody’s radar!
We use cookies on this site to enhance your user experience.
The table
Pre-snacks
The bread
Octopus and shrimp cracker, puff with puttanesca and tempura parmigiana
Crudo dentist fish and avocado
Lobster and tamarind
Sicilian shrimps with radicchio and pomme granate
Soy spaghetti with tuna and almond cream
Crudo veal cracker with caviar and seaweed mayo
Soft boiled egg with tuna belly ice cream topped with gold leaf and white truffle
Fried Venetian soft shell crab with seaweed and mushroom
Ravioli stuffed with liquid coffee and hazelnut cream topped with cuttlefish, oyster, pumpkin seeds and white truffle
Spaghetti in pistachio sauce topped with sea truffle, sea snails, octopus and clams
Crispy lasagna with veal ragout and bechamel stuffings topped with 36 months parmigiano
Red mullet stuffed with lobster and own roe in a broccoli/anchovy sauce
The wine
Warm veal carpaccio with bitter herb, garlic/almond sauce, white truffle and a bit of mash
Spicy 150 days fried chicken with bitter herbs, mushroom and cauliflower
The knife
Mallard with radicchio, chestnut and white truffle
Nibbles
Cola sorbet with citrus medley and popping meringue
Sabayon layered cake
The wolf
