Amazing experience with deep focus on local produce where you will find these delicate and strong flavors - a well deserved ⭐️⭐️⭐️ plus combined with glass friendly wines very close to the top mark
Room with a view
The decor
The table
Potato cake with black budding
Bone marrow waffle with sour cream and house smoked lamb loin
Arctic char with powder of green strawberries and horseradish redux
Sorrel granita cleanser
The surprised sourdough
Breads
Fake tomato bruschetta of fermented plum
Mushroom medley of hen in the woods pan fried and grilled in own broth and foam
Broth of the eel with chives oil and braised in the fire inside out onion and black cabbage
Grilled eel
Trout with sauce of fermented yellow plum
The sourdough bread
Orzotto with chives and powder of mountain coffee
Ravioli of 2 years aged cheese and broth made of the seasonal herbs
Veal tongue with vegetables redux and fermented red currant
Tripe in black budding and green apples topped with milk skin and frozen white currant
The eye of the Barolo
A wine couples of glasses
Pigeon in own juice and fermented barley sauce topped with elderflower and cassis
Parsley ravioli stuffed with leg of pigeon in broth of own intestines
French toast with strawberry ice cream and nitrogened milk
Open ravioli of apricot with apricot ice cream and sauce of apricot and grand marnier
Aftermath
Another wine
