Innovative and creative versions of in chefs own word contaminated food with Japanese influences with some great flavor combinations
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8 / 10
The fish
Salmon on pumpkin tail
Vegetable broth
Anchovy butter bun
Rice cracker pizza
Crudo seppia and lardo
Fake tuna belly of amber jack, tartare and caviar
Grilled eel with balsamico
Spaghetti a la vongole with bone marrow sauce topped with white truffle
Grilled salad with vinegar foam
Nose and tail or here tongue and tilefish
Chocolate liver cookie
Duck breast with snail in basil
Granita elderflower cleanser
Dessert of woman
