Sensational lunch trying the chefs interpretations of the classic Milano kitchen passed with flying colors and even trying the first truffle of the season. This will soon be two stars and even see more on the horizon
Lovely flat breadsticks
Nibbles
Local greens
Boiled XL citrus fruit and raspberry with cheese
Fried raviolis
Dried and fried juicy tomatoes
Amazing bread in particular the mixed cereal version
Extended sticks
Crudo ossobuco with intense saffron center
Tender ox boiled 3 hours in red wine with cucumber sorbet and mustard gel
Chicken liver and foam with licorice
Rare Barolo Mascarollo Monprivato 2010
First truffle of the season with butter and pasta
Open ravioli with chicken and veal intestines
Saffron risotto with sweetbread
Pork cutlet and onions
Gorgonzola macron with coffee dust
Truffle tiramisu with liquid center
The room and garden
Aftermath
