A beautiful setting at this more classical one star, avoid the pasta and enjoy the amazing flavors in especially the main meat and desserts
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Nibbles of foie gras and meat
Fresh cheese and vegetable chips
Nice ravioli and only pasta allowed here
Prawn and octopus
Rooster and foie gras
Less successful John Dory with matcha and beetroot
Luma pork aged with special fungicide process and pickled vegetables
Spot on temperature of the Roquefort
Sachertorte with apricot
