As ever a sensational setting and delicious flavors from Riccardo and team at this one star soon to be two stars
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Flowers on lightly tempura leaf
Zucchini in almond skin, red pepper and own flake and red cabbage in quinoa/vinegar
Aubergine cream with honey mustard and favorite red spoon
The insane bread with a view
Egg yolk and tapioca with peaches and trout roe
Beef tartare with pine needle cream and celery crumble
Lamachini with crumble of white corn/fig leaf/lemon
Fig leaf risotto with rock fish and spicy/sweet pepper
Inside out parmigiana melanzane grilled at 400 degrees with added sauce of tomato/parmigiana
Grilled squid on beans and five spice mix
Fluffy rose cake with insane sabayon
The chocolate face
Almond flake with turmeric, thyme and lemon skin
