Third visit in three months and just love the thoughtful cooking and preparation creating delicious flavors
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The sign
The table
Classic nibbles
The tea
Pumpkin and orange
Fish broth and extra virgin olive oil
Enter the Kraken - steamed baby cuttlefish in coconut milk, ginger, lemon grass and lightly grilled kumquat
Beef tartare mixed in pan fried rabbit juices, rabbit kidneys and capers
Linguini in cuttlefish ink sauce with black trumpet mushrooms and fresh parsley
Risotto of peperoncini redux, egg yolk and lemon thyme, no added cheese or cream
Cod cooked in olive oil with black trumpet mushroom
Slow cooked and roasted filetto di manzo in pepper sauce
Paradise cake before
Paradise cake with orange nice cream after
