Very interesting flavor combinations and ideas and just a pity execution was mixed last night at this one star!
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The entrance
The kitchen
The counter
Clam in spicy broth
Cucumber and milk
Mussels in coconut/lemon grass soup
White fish and cauliflower
Black mass of home made mascarpone with squid ink and black garlic in mushroom broth and flakes of chicken skin
Mackerel smoked with cider and cauliflower
Spider crab with salt cured egg yolk, fish scales and tapioca
Aubergine confit with white shrimps in sauce of red tea
Squid risotto with spices, lemon, horseradish and roe
Tuna belly with green curry and shiso leaf
Bone marrow in rosemary broth with crispy spicy potato
Langoustine on foie gras
Head of bream with chanterelles
Sweetbread and pumpkin/cinnamon
Tamarind sorbet with toffee cream and green apple meringue
Milk sorbet with spices
Brown sugar sabayon with lemon sorbet
Aftermath
