Amazing delicate and balanced flavors and continues push to improve at this classic ⭐️⭐️⭐️ with modern twists
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Lunch at Cheval Blanc by Peter Knogl
at
Cheval Blanc by Peter Knogl
on 23 November 2018
- Photo Views
- 59
- Meal Views
- 1,063
9 / 10
The table
The bread
Mushroom cracker with pata negra and rice cracker with crab
Oyster with mandarin and ponzu gel
Jalapeño soup with crudo carabinieros
Eel with beetroot medley, black garlic and wasabi
Egg yolk ravioli with spinach and white truffle
Turbot in saffron sauce
Deer with celery
The cheese
Modesty
Coconut and passion fruit
Apple glazed foam
Aftermath
