Elegant fine dining in this two star place with strong techniques and interesting Asian influences
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Foie gras and dashi
King crab and watermelon
Carpaccio and fermented white asparagus
Salmon cone
Bread with salami and crest
Perch crudo
More foie gras with cherries and hazelnut
Cherry/foie gras macron
More perch with oyster, caviar and mustard pearls
Carabineros with kohlrabi and nutty butter sauce
Zander with pigs belly and chanterelles
Truffle stuffed chicken with truffle sauce
Veal sweetbreads with beetroot curry
Wagyu and potato puffs
