This is an amazing experience in a unique location with enchanting flavors and elegant complexity and could easily become two stars soon. Interestingly also hardly any fermentation here at the summer location compared to CPH.
Sunset
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The restaurant
Duck breast with cherry blossoms oil and grilled herbs
Two layers of kohlrabi
Zucchini crudo
Tempura shrimp taco dusted with cep powder
Sauerkraut in oyster mayo with hazelnut and sorrel
Local type of pancake with 4 years aged Havgus cheese and local flowers such as rosehip and marigolds
Dish of the year crudo scallops with grilled broccoli stems and gooseberry oil
Onion stuffed with tomato plus pickled onions stuffed with onion redux in tomato water
Grilled potatoes with grilled lovage and fresh Havgus
Dish of the year carrots in double cream and horseradish sprinkled with dried carrot, scallop bottarga and mussels licorice
Herring crudo on flatbread with pickles
Pork shawarma in pointed cabbage leaf
Pine needles tartlet
Pumpkin in double cream and gooseberry granita
New take of honey cakes
