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one of the most famous udon joints in tokyo, at a rather convenient location by kanda and very well priced bowls, quick service and turnover, with a constant queue of both tourists and office-workers. personally was a bit disappointed with the udon here, got the most simple warm bowl of udon in dashi with an egg. given the price, egg was not rich as expected, the noodles itself could be a lot chewier. may it be my expectations being too high but it was at quite a similar level as koya in london which not sure if thats a complement to them in london. fried chicken was nice though, could be tad more seasoned but enjoyable. overall tokyo udon scene is a bit quiet, prefer the ramen in this side of japan, and the udon down in kansai.
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december 2023
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月見うどん tsukimi udon (¥640)
かしわ天 fried chicken (¥280)
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would revisit: no
reservations: no
price range pp: under ¥1000
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📍うどん丸香
location: 3-16-1 kanda ogawamachi, tokyo
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