in tokyo, japan (jan’24)

so beyond happy i was invited to try the counter cafe of my favourite milk cake shop. they serve one table per seating and you preorder the number of desserts you want but you don’t know what they are.

we preordered 5 the day we went and got a bunch of seasonal ingredients with our sweets, such as a mini version of the milk cake with strawberries sandwiched inside. his milk cake is still my favourite amongst the shops i’ve tried, creamiest and the richest milk flavour with a light sponge and this time with slices of strawberry.

we also got a mousse on the day we went, which was also sandwiched in cake, strawberry and mousse like strawberry cream which was super tasty. apart from that i also loved his crepe, lightly chewy and fragrant, filled with a light custard and strawberry. as it is also sweet potato season, we sampled his ‘jelly’ made of only sweet potatoes water and sugar, and a yurine tart with a buttercream base. love his sweets, so simple but so delicate, not overly sweet, really want to try his chocolate tart and souffle next time at the cafe, and his different seasonal renditions of his signature milk cake. thank you ucchi san and k-san as always.

5 desserts: (¥6500)
✨いちごのムース strawberry mousse cake
✨いちごのクレープ strawberry crepe
✨いちごみるくstrawberry ‘milk’ shortcake
さつまいものゼリーsweet potato jelly
ゆりねのタルトyurine tart
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would revisit: yes
reservations: members only
price range pp: ¥5000-¥10,000
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📍おかしやうっちー
location: 3-27-9 sendagaya, shibuya
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