in modena, italy (march’24)

part 2/2
as much as i didn’t enjoy the dinner, i have to give credit to the beautiful estate and our lovely stay at the casa maria luigia. tennis courts, swimming pool, gym and art gallery aside, the house next door to the hotel is their own balsamico cellar, where tours are offered for in house guests to visit and sample the different balsamic vinegars made by massimo - from d.o.p. to his experimental blends.

the stay also includes breakfast, which was probably the highlight of the whole experience here and brightened our easter sunday. almost endless courses of sweets and savouries, from italian classics like the gnoccho fritto, parmigiano and endless foccacia, the american classics due to the soaring numbers of american tourists here - but they do bake a mean cinnamon bun. jams and spreads also which are all homemade and endless supply of chocolate chip cookies to take like a buffet.

if you do come to this side of italy, i do recommend staying overnight here to wind down in the estate and stay for the breakfast. to feed curiosity, could also attempt at their dinner, but would personally only recommend going for the stay and breakfast.
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would revisit: try once for brekkie and stay
reservations online
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📍CASA MARIA LUIGIA
location: stradello bonaghino, 56, modena
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