in niseko, hokkaido (december’23)

right inside the shiki hotel at hirafu city center is kitchen, kamimura’s more casual outpost serving creative and seasonal japanese cooking. price was also very justified, cooking was really solid and really good service. but because the space is really small, the dining time limit was quite firm, as they serve 2/3 rounds per night.

thoroughly enjoyed everything tonight, from the salad, to the fresh seafood like grilled scallop with the aged potato, crab and the lovely brown rice risotto. the focaccia was also really lovely we had to get another round as the meal was quite light. ended with a lovely banana ice cream and a mashed pumpkin as well as a warming hojicha. a nice post snowboarding dinner, great place to get together with friends. would love to try out kamimura next door next time.

dinner course menu (¥8,800)
rausu kinki fish: seaweed, cucumber, yuzu
hokkaido king crab: eggplant, ginger
hokkaido strawberry & prosciutto salad
grilled scallop: aged potato, maitake mushroom cream
salmon roe and brown rice risotto
char grilled beef tenderloin, farofa
roron pumpkin, banana ice-cream
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would revisit: yes
reservations: yes
price range pp: ¥10,000-¥20,000
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📍KITCHEN NISEKO
location: 1/f shiki niseko, 190-4 aza yamada, niseko
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