somewhere in sweden (april’24)
after a couple days in stockholm, we flew down to copenhagen and back into sweden through malmo for the new daniel berlin restaurant in a quaint countryside location facing the baltic sea - which was probably a meal we were most excited for but also nervous given how much of a trek we had to go through. we were completely blown away by the serenity and location, figuratively and literally cuz it was so windy, but most importantly the incredible cooking of chef, and his humble team. definitely making it into one of my best meals of the year and favourite restaurant in scandi thus far. presented with the best ingredients of its surroundings, finessed with minimalistic cooking which is most strive to achieve but only a few can perfect.
began with some bites which already set the standards so high, cured pike perch and the most incredible king crab bite, fried and topped with local pork cheek ham and finished with saffron, before the following bites made from mallard and pheasant liver. moving into the dining room, every single dish was so simple but so powerful. some of my favourites such as the lightly seared scallop in a cold dill and sugar kelp sauce which boosted the natural sweetness from the scallop, perfect poached quail and even sensational desserts to end the meal.
a journey 200% worth the detour from copenhagen, as well the most relaxing and enjoyable stay before a hearty swedish breakfast the next morning. highly highly recommend, truly deserving of all the accolades.
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tasting menu: (3500sek)
✨cured pike perch
✨warmed king crab with linderöds pork cheek
marinated mallard, rhubarb
✨pheasant liver tart
✨langoustine, brown butter, buttermilk
✨hot & cold scallop
pike perch loin, cabbage, birch leaf
fjörd shrimps in white beetroot
✨poached quail, quail bone broth, quail thigh rilettes with sourdough
✨milk fed lamb, morel
✨caramelised gloster apple
preserved pinecone, dried apple puff
✨honey sorbet, sweet herbs
✨plum cake with butter
mignardises
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would revisit: yes
reservations online
price range pp: 3000sek-600sek
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📍VYN RESTAURANT
location: höga vägen 72, 272 92 simrishamn, sweden
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#2feastingpigs_sweden
