The parameters that influence the quality of a piece of nigiri are countless. On the highest level, like this Ōtoro out of the hands of Takashi Saito-san, there is no more wrong and right, only differences in style. Saito uses very few presses for the nigiri, which leads to an airy texture, and his rice is quite acidic. Especially, though, I admire the perfect proportions and sizes of each nigiri, also the temperature. At Sushi Saito in Tokyo.
—
#suishisaito #otoro #takashisaito #tokyo #troisetoiles_tokyo
.
.
#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood #instapic #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy

Special thanks to @tomokohappycamper and @the_dining_austrian for making this possible 🙏