Down a little stairway, on the backside of a building, I might have found my new favorite tempura restaurant. Motoyoshi was elegant, inventive, and deft. The fried/raw combo pieces were particularly interesting. Also, never had myoga or yuba tempura before. Both excellent.
Dinner at 天ぷら 元吉
at Motoyoshi (天ぷら 元吉) on 28 June 2018
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