Khoi Tran

3) Summer squash – salsa verde, Sauvignon sabayon 😋

4a) sourdough focaccia – cultured butter, basil oil 👏

4b) marinated olives 🤤

Pay heed to restaurants that procure great-tasting vegetables and can execute good sauce work to match. Also, a special shout out to the excellent focaccia here. A restaurant that makes good bread is a restaurant that pays attention to details 💙
~
#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #focaccia #breadandbutter #summersquash Less

2) bluefin tuna – gooseberries, tomato dashi, spring onion 🍅

Summer’s a fine time to eat here ☀️
~
Lutèce could likely succeed anywhere in Washington, DC. But le bijou bleu of Georgetown is most at home in a neighborhood that seamlessly melds historic and modern sensibilities. Among the cobblestone streets and quaint shops is where this neo-bistrot thrives with cooking born of esteemed heritage. But it is also cuisine that is not afraid to unshackle from its French identity and flirt with fun. It exercises complete liberty to incorporate contemporary flavors as it pleases, as much for creative expression as for pure recreational pursuit 👨‍🍳

With simplicity and seasonality at the forefront, Lutèce serves delicious food that balances flavors and textures in a well-executed fashion. Word-of-mouth praise along with local and external accolades from major publications is testament to its consistently solid delivery over the last few years. The restaurant has a distinct viewpoint; it is unconcerned with looking like everyone else. Their mindset, through principle and repetition, ensures they don’t resemble anyone else here 👏

This manner of cooking doesn’t always generate headlines or elicit over-the-top proclamations on social media. Lutèce’s approach is a slow and accidental way of falling in love, like an ever-warm glow sustained by returned visits and prolonged talks over many nights—and often deep into each evening. Dining here is a charm that grows into deep amour, the kind that inspires and refreshes itself with each new service 💙

All this is driven by a staff at the top of their current game and yet not at the peak of their potential. This team has changed and grown much as the pandemic forced the industry into quick transition. Ever buoyed from past and recent recognition, from nearby NYC back to the immediate community, Lutèce feels comfortable but not quite settled. Not just yet. A restaurant with this kind of stirring in its heart makes for one of the loveliest dining experiences in the national capital region. Or honestly, anywhere in the US at the moment 🍽️

In the parlance of a certain ranked list, @lutecedc is my one to watch 👀 Less

First debuting in late 2019 before the pandemic forced a temporary closure, @cloverhillbk has since reopened with a revamped concept and a new kitchen team led by @chuckgood. Executive Chef Charlie Mitchell is a fine-dining veteran of the NYC restaurant scene who also spent time cooking in Washington, DC. I first met him in the national capital region during his stint @jont_dc, a tasting-menu establishment that now proudly holds two Michelin stars for the second consecutive year 🌟🌟

Clover Hill serves New American cuisine with a seasonal focus on the freshest vegetables and seafood available. The elevated cooking strikes a nice balance between applying refined techniques when necessary and at other times, letting the superb ingredients shine of their own accord. Chef Charlie seasons and flavors his food with a careful hand and with remarkable consistency. I was pleased by the entire meal 🤤👏😋

The prix-fixe dinner featuring seven courses is fitting for an affordable evening out or a nice weekend celebration. However, an à la carte menu with budget-friendly options at the bar also means so you can drop in on a weekday at this neighborhood spot 😃

Service is friendly and attentive, courtesy of a staff with polished mannerisms more indicative of a restaurant opened for years. They will happily take good care of you. One last note. If a paper menu is provided at the end of your visit, be sure to scan the top. Mine came with a lovely bit of poetry from restaurant partner & musician @claycastt. It read:

“My hands were deep in the sand,
I was surrounded by laughter, once again,
My skin was toasted by the sun,
My lips were salty from the sea, and color is all I could see.”

Clover Hill, you make Brookyln Heights look alluring—and quite delicious—this Spring ❤️

Opening Bites: white asparagus, hiramasa, shima aji Less

A few more of the fantastic opening bites of the Chef’s Table tasting menu. Notice they aren’t overly dressed up or worked beyond recognition. The product is already the star! ⭐️👏

1b) foie mousse – apricot, sourdough cracker 🤤

1c) bangs island pickled mussel – vadouvan aioli 😋

1d) shenandoah lamb rib – burnt eggplant 😍😘🥰
~
#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #frenchfood #frenchcuisine #bistronomy #bistronomie #eeeeats #lefooding #foodporn #mystorywithmichelin #yesmichelinguide #buzzfeedfood #buzzfeedfoods Less

Lutèce could likely succeed anywhere in Washington, DC. But le bijou bleu of Georgetown is most at home in a neighborhood that seamlessly melds historic and modern sensibilities. Among the cobblestone streets and quaint shops is where this neo-bistrot thrives with cooking born of esteemed heritage. But it is also cuisine that is not afraid to unshackle from its French identity and flirt with fun. It exercises complete liberty to incorporate contemporary flavors as it pleases, as much for creative expression as for pure recreational pursuit 😃

With simplicity and seasonality at the forefront, Lutèce serves delicious food that balances flavors and textures in a well-executed fashion. Word-of-mouth praise along with local and external accolades from major publications is testament to its consistently solid delivery over the last few years. The restaurant has a distinct viewpoint; it is unconcerned with looking like everyone else. Their mindset, through principle and repetition, ensures they don’t resemble anyone else here 👏

This manner of cooking doesn’t always generate headlines or elicit over-the-top proclamations on social media. Lutèce’s approach is a slow and accidental way of falling in love, like an ever-warm glow sustained by returned visits and prolonged talks over many nights—and often deep into each evening. Dining here is a charm that grows into deep amour, the kind that inspires and refreshes itself with each new service ❤️

All this is driven by a staff at the top of their current game and yet not at the peak of their potential. This team has changed and grown much as the pandemic forced the industry into quick transition. Ever buoyed from past and recent recognition, from nearby NYC back to the immediate community, Lutèce feels comfortable but not quite settled. Not just yet. A restaurant with this kind of stirring in its heart makes for one of the loveliest dining experiences in the national capital region. Or honestly, anywhere in the US at the moment 🤚

In the parlance of a certain ranked list, @lutecedc is my one to watch 💙
~
OPENING SNACKS

1a) golden ossetra caviar – pomme paillasson, crème fraîche

It’s fabulous. Don’t miss it! 🤤😃 Less

Sago – tapioca pearls, gula melaka, coconut pandan cream 🥥

@michelinguide: Bib Gourmand
~
#hungryglomad_washingtondc #foodpic #foodpics #foodgram #foodgrams #foodiegram #foodiegrams #foodaddict #foodaddicts #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #foodporn #lefooding #eeeeats #malayfood #malaysiafood #malaysianfood #malaysianfoods #malaysiancuisine #uglydelicious #sago Less

When visiting NYC, I always stop here for pastries 😃

1) Mango and coconut croissant

2) Hot Honey pepperoni pizza focaccia
~
#hungryglomad_nyc #foodpic #foodpics #foodphoto #foodphotos #igfoodie #igfoodies #igfoods #igfoodporn #igfoodpic #igfoodshare #lefooding #goodeats #seriouseats #forkyeah #foodporn #foodspotting #foodgasm #foodgram #foodiegram #instafood #instafoodie #instafoodies #foodstagram #pastrylove #pastries #viennoiserie #viennoiseries #deliciouseats #foodphotography Less

These aren’t great pictures, but the food @lucali_bk is certainly amazing! This is the best pizza I’ve eaten to date in NYC 😍❤️🥰👏🤤🍕😋
~
#hungryglomad_nyc #lefooding #bonappetit #goodeats #seriouseats #forkyeah #foodporn #foodspotting #foodgasm #foodgram #nom #nomnom #nomnomnom #foodiegram #instafood #foodstagram #foodpic #foodpics #foodphoto #foodphotos #igfoodpic #igfoodpic #igfoodshare #igfoodie #igfoodies #buzzfeedfood #buzzfeedfoods #noms #nypizza #newyorkpizza Less

7) Cardamom & Basmati Rice Kheer, Fresh Mango, Sorbet 🇮🇳

8) Mignardises

@michelinguide for 2023: 🌟

@oadtop100 for 2023: No. 108 on “Europe Top Restaurants”
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#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #deliciouseats #finedining #finedininglover #finedininglovers #foodlover #foodlovers #foodlove #gastronogram #gourmand #gourmet #culinaire #culinaireinspiratie #artculinaire #indianfood #indiancuisine #modernindian #londonfood #toplondonrestaurants #visitlondon #willtravelforfood #michelinstar #michelinrestaurant #lefooding #eeeeats #indianfoods #indiancuisines Less

Fine-dining Indian cuisine in London. It is not always photogenic, but it is nearly always very good food 🇮🇳

2) Amritsari Pink Shrimps & Queenies, Dill Raita

3) Gilafi Quail Seekh Kebab, Mint & Mustard Chutney

4) Tandoori Masala Lamb Chop, Walnut Chutney

5) Bread Basket

6) Goan Prawn Curry with al Maharani, Saag Makai, and basmati rice

@michelinguide for 2023: 🌟

@oadtop100 for 2023: No. 108 on “Europe Top Restaurants”
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #deliciouseats #finedining #finedininglover #finedininglovers #foodlover #foodlovers #foodlove #gastronogram #gourmand #gourmet #culinaire #indianfood #indiancuisine #modernindian #londonfood #toplondonrestaurants #visitlondon #willtravelforfood #michelinstar #michelinrestaurant #lefooding #eeeeats #indianfoods #indiancuisines #globalfood #globalcuisine Less