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RAW Zhongshan District

One MICHELIN star OAD #169 WB50 Asia 2018 #15
Average rating from meals 7.5
Address
No. 301, Lequn 3rd Road, Zhongshan District, Taipei City, Taiwan 104
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
Friday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
Sunday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
Phone
+886 2 8501 5800
Website
http://www.raw.com.tw/indexContent.aspx?Language=ch#3rdPage

Awards:

MICHELIN Guide
One star restaurant, 2018
OAD
Top 100+ Asian Restaurants 2018, #169
The World’s
50 Best
Asia`s 50 Best Restaurants 2018, #15

Ratings from the web:

Google
4.2

Meals created there:

7
on 20 May 2018

Taiwanese-born Chef Andre Chiang, who used to run Restaurant Andre masterminds RAW in Taipei with Executive Chef Alain Huang running the day to day business. A super modern dinning room for about 60 dinners it is stunningly beautiful with huge wooden scriptures which are more art the furniture dominating the space. The foods matches the artsy interior with some of the dished being overthought for the result. However most of the nine servings are very tasty with 70% of the ingredients locally sources and presented beautifully. The French onion soup being completely deconstructed from the traditional version creates all the flavours you expect in a from which plays with your mind. The sturgeon, cut waiver thin, is cooked by the broth is being service with and results in a wonderful dish. Besides claimed to be casual (Bistro) style, the approach is very refined and sophisticated.

8
on 19 May 2017

A pretty good dinner to celebrate an anniversary. Highlights included a modern take on Taiwanese boudin noir, a Taiwanese take on pot au feu, and a delicious beancurd dessert. Full account of dinner is here: http://www.diarygrowingboy.com/2017/05/mom-wants-it-raw.html