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Overview
Awards
- OAD
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South American Restaurants 2024, 4
- The World’s50 Best
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World`s 50 Best Restaurants 2023, #29
Latin Americas's 50 Best Restaurants 2023, #10
- La Liste
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La Liste, #462
Chef
Rodolfo Guzmán
Cuisine
Modern Chilean
Foodle Reviews
on 02 Jan 2024
Kollof roots broth, seaweeds and rock plants @boragoscl
on 30 Dec 2023
It was the end of spring in the South-South but there were still plenty of flowers and leaves to eat at Boragó in Santiago do Chile.
The ones they pick and the ones they make up.
Plus the rock plants and the seafood and seaweed that Rodolfo’s geniality turns into the most imaginative and delicious dishes, to our surprise and delight. He knows that to do differently you have to go the extra mile. Search more, experiment more, create more.
This is a reassuringly original place, out of the way... More
on 12 Apr 2023
Summer @boragoscl part III
- Sea strawberry -
- Rica rica and algaes -
- Semifreddo, rose from Atacama desert -
- Pine mushroom, seaweed, maqui wild fruit -
- Cold glacier -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram... More
on 10 Apr 2023
Summer @boragoscl part II
- Kollof roots, seaweeds, rock plants, tomato -
- Milcao, pajarito butter, tomato pebre -
- Sea carrot custard cream & pink tomato -
- Lobster cooked in seaweed bladder -
- Pantagonian lamb, fig tree -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
on 07 Apr 2023
Summer @boragoscl part I
- Copihue and summer plants -
- Pink tomato and wild apples -
- Pink tomato, poppies, rhubarb, truffle, granado -
- Sea sunstar of Jibia -
- Pulmay smoked in tepu -
- Black oyster, peas, caviar, pink tomato -
- Mariscal, ice brûlée, white strawberries -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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on 18 Mar 2023
“Sea sunstar” of Jibia and “Pulmay smoked in Tepú”
on 19 Feb 2023
“Pink tomato poppies of rhubarb, Chilean truffle and granado beans with Jasmine flowers” @boragoscl
on 14 Dec 2018
Did you see my top 20 best dishes in 2018? No?! Find the link in my bio. One of these dishes is this beautiful serving of aged duck breast with miso, plum leaves and blackberry sauce @rgborago in Santiago de Chile. Sweet, sour and full of umami .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed... More
on 01 Aug 2018
Chilean duck at Boragó by @rgborago aged in beeswax for two weeks before being cooked and served with plum leaves and blackberries. It might look simple but the taste was both complex and very delicious! .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury... More
on 11 Jun 2018
Lamb cooked for 8 hours over the fire and served with tiny wild apples from Patagonia @rgborago - a wonderful, juicy piece of lamb! .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #worlds50best #lamb #borago #chile... More
Recommended in Santiago
Address
Av San Josemaría Escrivá de Balaguer 5970, 7640804 Vitacura, Región Metropolitana, Chile
Hours
Phone
+56 2 2953 8893
