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HAJIME (ハジメ) Ōsaka-shi

Three MICHELIN stars OAD #43 OAD #35 Tabelog Silver WB50 Asia 2018 #34
Average rating from meals 9
Chef
Hajime Yoneda
Cuisine
francese
Address
Japan, 〒550-0002 Ōsaka-fu, Ōsaka-shi, Nishi-ku, Edobori, 1 Chome−9−11 アイプラス江戸堀 1F
Hours
Monday: 5:30 – 8:30 PM
Tuesday: 5:30 – 8:30 PM
Wednesday: 5:30 – 8:30 PM
Thursday: 5:30 – 8:30 PM
Friday: 5:30 – 8:30 PM
Saturday: 5:30 – 8:30 PM
Sunday: 5:30 – 8:30 PM
Phone
+81 6-6447-6688
Website
http://www.hajime-artistes.com/

Awards:

MICHELIN Guide
Three stars restaurant, 2019
OAD
Top 100+ Asian Restaurants 2018, #43
Top 100+ Japanese Restaurants 2019, #35
Tabelog
2018 Silver
The World’s
50 Best
Asia`s 50 Best Restaurants 2018, #34

Ratings from the web:

Google
4.2

Meals created there:

9
on 01 Feb 2018

Hajime Yoneda, a late bloomer, cooks with a verve and artistry which is seldom found. 15 courses, all of which with unusual flavour combinations and perfect executions while the plating displays artistry and passion. His signature dish, "Chikyu", planet earth consists of almost 100 vegetables and gets served in a massive two colored plate so the two diners sitting across the table can share the dish. The wine list contains a significant number of Japanese wines, one of which we trank, a decent Merlot for the Tusgane. A wonderful experience and well deserved three stars. Note: Due to the no-picture policy, the picture are taken from the restaurant's website.