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Overview

Average rating from 4 meals 7 / 10
Photo Views: 60
Restaurant Views: 1,466
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Chef

Rob Drennan

Cuisine

Innovative Japanese, Creative Cuisine

Foodle Reviews

6 / 10
on 22 Apr 2019

Small Japanese inspired restaurant run by an Argentinian who worked many years in Japan.
The composition and sequencing of the menu is clearly kaiseki but the ingredients are sourced locally.
I liked the combination of flavours with no too many luxurious items added. For me a clear one star.

8 / 10
on 02 Mar 2019

A delicious dinner as HAKU keeps getting better and better. Two of the dishes tonight were absolutely fantastic.

Full account of dinner is here: http://www.diarygrowingboy.com/2019/03/tasty-imports.html

8 / 10
on 20 Nov 2018

A very special lunch where Chef Agustin Balbi wrapped gold foil around Rubia Galega for me. Oh and the other dishes were nice, too!

Full account of lunch is here: https://www.diarygrowingboy.com/2018/11/goldfinger.html

6 / 10
on 27 Oct 2017

This was an invitational tasting for media people. While the dishes showcased were somewhat tasty, it was nevertheless a disappointing experience as one wonders whether the chef presented dishes with premium ingredients simply to "wow" people - without delivering real flavors.

Full post on the tasting is here:
http://www.diarygrowingboy.com/2017/10/writing-dissenting-opinion.html

Recommended in Hong Kong

Address

Shop OT G04B, Ground Floor, Ocean Terminal, Habour City, Tsim Sha Tsui, Hong Kong

Hours

Permanently Closed

Phone

+852 2115 9965

Website

http://www.haku.com.hk/