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Noma Copenhagen

EC #52
Average rating from meals 9.4
René Redzepi
Refshalevej 96, 1432 København K, Denmark
Monday: Closed
Tuesday: 5:00 PM – 12:00 AM
Wednesday: 5:00 PM – 12:00 AM
Thursday: 5:00 PM – 12:00 AM
Friday: 5:00 PM – 12:00 AM
Saturday: 5:00 PM – 12:00 AM
Sunday: Closed


Elite Collection
Elite Collection Top 100 2018, #52

Ratings from the web:


Meals created there:

on 07 Jan 2019

Noma Season 02 Episode 01 Another unbelievable approach to all the edible creatures of the ocean! Always a step (or more) ahead!

on 20 Dec 2018

Another level of creativity and potentially the best season so far, only minus the wine parring

on 09 Oct 2018

all the dishes on video here: https://www.facebook.com/jokuti/videos/2484804398223495

on 11 Sep 2018

The level of creativity and ambience during Vegetable Season is unique here and after a slowish start the level and flavors became mindblowing. As a little minus the wine parring was more average than during Sea Season

on 17 Jul 2018

Noma Plant Kingdom, the second time - check my video for all the dishes' names and more info: https://www.facebook.com/jokuti/videos/vb.100000818769352/2332421320128471/?type=3

on 26 Jun 2018

Scene 2 of the relaunch of Noma, the vegetable season. In one word: IMPRESSIVE! It is incredible hard to keep a dinners attention throughout a multi-course menu when you can play with seafood, fish and meats. When all you have is vegetables, this task becomes exponentially harder. I have visited every single Guide Michelin rated vegetarian restaurant on earth but there is only one (Fu He Hui in Shanghai) which managed to keep my interest. Until now. The vegetarian menu at Noma in 2018 is phenomenally creative, pleases with extraordinary combination of flavours and textures, all of this presented very, very beautifully. Three dishes were for me just off the charts and clearly next level. berries and fava beans - a harmony of sweet and sour, soft and crunchy textures and the exact amount of acidity that the flavours lingers in your mouth like a Chateau Mouton 1982. caramelized milk and cheese - this unassuming title hides the layer of summer truffle which covers the entirety of the base layer. This creates an unbelievable sensation when you eat it. shawarma of celeriac and truffle - thin layers of celeriac alternated with truffle create a meaty texture releasing lots of umami. You wish you could ask for seconds. All in one wonders how one can come up with so much creativity and take so much risk. As the current food thought leader Réne and his team succeeded beyond everyones wildest hope and delivered a phenomenal second stage of the their Tour 2018. Kudos!!

on 28 Apr 2018

The second big lunch on my recent foodie trip to Copenhagen, where I had 14 of my readers with me, was at Noma 2.0. My third visit in the seafood season, which I'll be the first to admit is a bit silly, but which truly was the best one yet. For the rest of my guests, it was their first time to visit the Refshaleøen version of Noma, although a few of them had visited Noma 1.0 on Strandgade 93. Just to observe their happy faces as they were about to enter, and when they got the fabulous Noma welcome, made it worth for me to take part.

on 26 Apr 2018

Noma plant Kingdom, the first day! Check my video for more details: https://www.facebook.com/jokuti/videos/vb.100000818769352/2332421320128471/?type=3

on 14 Apr 2018

Another level under the sea and notice some many new beautiful details on second visit

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