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Average rating from 6 meals 7.8 / 10
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Chiu Wai-kwan


Cantonese, Chinese

Foodle Reviews

8 / 10
on 23 Dec 2018

3 days after last visit, back for a big feast at lunch, with lots of dim sum items plus the mandatory roast suckling pig... and even a whole roast goose.

Full account of lunch is here: http://www.diarygrowingboy.com/2018/12/eating-with-chefs-suckling-pig-over.html

8 / 10
on 20 Dec 2018

Four of us tried to take down a whole roast suckling pig and a plate of "gold coin chicken" - layers of cured pork fat, chicken liver, and barbecued pork.

Full account of lunch is here: http://www.diarygrowingboy.com/2018/12/nothing-but-pig.html

on 25 Nov 2018

Best suckling pig ever at Seventh Son in Hong Kong! We’ve wanted to try it for a long time and it blew away all expectations. This restaurant is by the seventh son of the legendary Fook Lam Moon family. Everything is top notch - great food, great service, and great atmosphere. It's worth flying from the other side of the planet just to come back and try the suckling pig again.
Seventh Son, Hong Kong (Nov 2017)
#seventhson... More

8 / 10
on 06 Nov 2018

Another meal at my go-to fine dining Cantonese restaurant, this time with Goh-san from La Maison de la Nature Goh and Kawate-san from Florilege. Obviously the pig had to be ordered, and some classic dishes as well as dim sum.

Full account of lunch is here: https://www.diarygrowingboy.com/2018/11/eating-with-chefs-goh-with-flo.html

8 / 10
on 25 Sep 2018

a second meal at Seventh Son in 4 days, with another roast suckling pig and much, much more

Full account of dinner is here: https://www.diarygrowingboy.com/2018/09/french-wines-with-suckling-pig.html

8 / 10
on 22 Sep 2018

dim sum and suckling pig lunch with visiting foodie friend. Ordered a suckling pig and a roast chicken...

Full account of lunch is here: https://www.diarygrowingboy.com/2018/09/suckling-pig-and-then-some.html

7 / 10
on 29 Jan 2018

Third lunch with Master guide Peter K in as many days, this time back in Hong Kong with a nice group which included Gaggan Anand and his family.
And of course we had to order the suckling pig, which was entirely different from the Macau versions as it did not have rice on the inside. The skin has perfectly crispy with the prefect few millimetres of fat sticking to it.
Not as good as Jade Dragon, Seventh Son delivered an excellent lunch with a seedling endless succession of dishes.

Recommended in Hong Kong


Hong Kong, Wan Chai, Lockhart Rd, 57-73號華美 粵 海 酒店 3 樓


Open hours


+852 2892 2888