Overview
Restaurant Views: 3,083
Awards
- MICHELIN Guide
- Green star, 2024
- OAD
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Asian Restaurants 2023, 51
- Elite Collection
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Elite Collection Top 100 2019, #37
- La Liste
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La Liste, #235
- Restaurant Ranking
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Restaurant Ranking 2023, #176
Chef
Richard Ekkebus
Cuisine
French Contemporary
Foodle Reviews
Amber experience @mo_landmarkhk
- Heirloom tomato, strawberry, soymilk burrata -
- Sea urchin, cauliflower, lobster, caviar -
- Mackerel, winter melon, tonkin, sake leese -
- Lobster, uni miso, vin jaune, bottarga, kumquat -
- Pigeon, maqaw, squash, pumpkin, kinine -
- Persimmon, rice, koji, almond milk, lime -
Super tasty experience by @rekkebus ✨
First visit in the refurbished Amber. Light tones dominate, "feminine" as they describe it, with tables bordered by sweeping and curving walls of medium height.
The food is classic, not necessarily daring, heavily influenced by Japanese cuisine, ingredients and technique, and executed flawless.
The classic dish, on the menu for over 10 years, the Aka Uni is still tasting great even though it looks overloaded with luxurious ingredients.
The two main course were the standouts of this meal.... More
First visit in the refurbished Amber. Light tones dominate, "feminine" as they describe it, with tables bordered by sweeping and curving walls of medium height.
The food is classic, not necessarily daring, heavily influenced by Japanese cuisine, ingredients and technique, and executed flawless.
The classic dish, on the menu for over 10 years, the Aka Uni is still tasting great even though it looks overloaded with luxurious ingredients.
The two main course were the standouts of this meal. The tile fish glassy and flakey with the scales on top to add texture. The spring lamb (in December?), loin and belly, cooked pink with great flavour.
Well done, I hope the relaunch is successful despite the trying times right now.
First dinner at the revamped Amber, where they've taken out all dairy and refined sugar, and cut the carbs. Interesting to see this direction they have taken, and overall a pretty good meal.
Full post on dinner is here:
https://www.diarygrowingboy.com/2019/05/occupy-amber-20.html
4-hands collaboration between Mingoo Kang of Mingles in Seoul and Amber
Full account on dinner is here: https://www.diarygrowingboy.com/2018/09/occupy-amber-typhoon-mingling.html
checking out the menu with all the classics of the restaurant, plus a few new ones that chef Richard Ekkebus threw in for us to try.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/06/occupy-amber-classic-prima-donna.html
Celebrating gf's birthday at one of our favorite restaurants. Richard Ekkebus never disappoints, even when he's not in the kitchen.
There's a very indulgent caviar tart to kick off the dinner. The octopus, langoustine, and other dishes are good, too.
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/occupy-amber-prima-donna-in-da-haus.html
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Address
15 Queen's Road Central, Central, Hong Kong
Hours
Tuesday: 12:00 - 13:45; 18:00 - 00:00
Wednesday: 12:00 - 13:45; 18:00 - 00:00
Thursday: 12:00 - 13:45; 18:00 - 00:00
Friday: 12:00 - 13:45; 18:00 - 00:00
Saturday: 12:00 - 13:45; 18:00 - 00:00
Sunday: 12:00 - 13:45; 18:00 - 00:00
Phone
+852 2132 0066