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Foodle Reviews

on 05 Sep 2023

Menu & Classics @waldhotel_sonnora part II

- Langoustine, lemon butter, mango, ginger -
- Langoustine, tomato, sauce vierge, olives -
- Lobster, stew, beans, endive, leek oil, pear -
- Turbot, mussels, sepia, orange, fennel, vermouth -

Unforgettable 3 star experience full of flavour bombs by @clemensrambichler

on 01 Sep 2023

Menu & Classics @waldhotel_sonnora part I

- Oyster, caviar, cucumber, chardonnay vinaigrette -
- Oxtail essence, sour cream, caviar -
- Foie gras, smoked eel, truffle, lettuce, hazelnut -
- Beef tartare, caviar, potato rösti -

Unforgettable 3 star experience full of flavour bombs by @clemensrambichler

on 21 Aug 2023

A German reference in the international game.
Great classic with uncompromising product quality.
Dishes that go straight to the heart in an environment where the guest can still be a guest.
Absolutely world class!
❤️🫶❤️

Waldhotel Sonnora - ⭐️⭐️⭐️
Dreis, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie... More

10 / 10
on 03 May 2022

Perfection!!!

10 / 10
on 31 Jul 2021

The Waldhotel Sonnora in Wittlich-Dreis in the Eifel area has been a luxury family-run hotel since 1978. The *** Restaurant is the very heart of the property and an island of excellent cooking with the best ingredients ever. After the sudden death of Helmut Thieltges a few years ago, Clemens Rambichler, long time sous-chef (here since 2011) took over and the restaurant is brilliant as ever. We are here in one of the best restaurants of the world, where style, service, ambiance and food is hard to... More

on 10 Dec 2020

Throwback to a splendid dinner at ⭐⭐⭐ @waldhotel_sonnora earlier this year. @clemensrambichler beautifully balances classic French cuisine with a few modern touches here and there without any compromises. This "layer cake" made of pommes rösti, beef tartar, caviar and creme fraiche was equally spectacular and satisfying and of course it made my top 20 list, which you can find via the link in my bio
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#foodie #foodies #foodporn #instafood... More

on 24 Mar 2020

@waldhotel_sonnora, the oldest three Michelin-starred restaurant in Germany, is now temporarily closed, but hopefully people will soon be able to visit this culinary institution again.
In the picture, underneath the mountain of Perigord truffle, you see perfectly cooked veal sweetbreads served with celeriac, parsley jus and sautéed spring onions. Another splendid dish by @clemensrambichler
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#foodie #foodies #foodporn #instafood... More

8 / 10
Top list
on 26 Apr 2018

Clemens Rambichl

Technically a new 3-star restaurant as unfortunately in 2017 the famous Chef Helmut Thieltges died suddenly and Chef Rambichl took over.
Now he is at 29 years the youngest 3-star Chef in Germany and certainly one of the youngest in the world.
His cuisine is a direct continuation of the classical style of Mr. Thieltges with some small changes. This is because he totally supports the style of his mentor and not because he wanted to copy it. However in the future there will be... More

Address

1 Auf dem Eichelfeld, 54518 Dreis, Germany

Phone

+49 6578 98220

Website

http://www.hotel-sonnora.de/