Overview
Restaurant Views: 2,112
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2023, 82
- La Liste
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La Liste, #276
- Restaurant Ranking
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Restaurant Ranking 2023, #417
Chef
Gert De Mangeleer
Cuisine
Creative
Foodle Reviews
Melon with gorgonzola ice cream and bergarnot vinaigrette
Short ribs with szechuan oil and black garlic
Frozen yoghurt with cranberries and liquorice
Sea sole, salty vegetables and herbs, oyster emulsion
Hamachi with wagyu beef fat with yuzu vinaigrette and caviar
Langoustine, passion fruit, cocoa and vanilla
Caviar with smoked sturgeon, dashi marinated salmon eggs on crusty sourdough
Farewell dinner to HJ in its old form.
Living in London for over 20 years made a trip to Brugge very easy, so I have been following this journey since the early days in the old location.
It is with sadness to see this place close, home of very good memories and excitement to see how the new format turns out.
A wonderful long lunch with view of the gardens. A final meal here before the restaurant closes in his current form.
Full account of the lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-4-3-star-farmhouse.html
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Address
Lange Gasthuisstraat 41, 2000 Antwerpen, Belgium
Hours
Tuesday: 12:00 - 13:30; 19:00 - 20:30
Wednesday: 12:00 - 13:30; 19:00 - 20:30
Thursday: 12:00 - 13:30; 19:00 - 20:30
Friday: 12:00 - 13:30; 19:00 - 20:30
Saturday: 12:00 - 13:30; 19:00 - 20:30
Sunday: Closed
Phone
+32 3 269 90 90