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Gaggan Bangkok

Two MICHELIN stars OAD #39 WB50 #5 WB50 Asia 2018 #1
Average rating from meals 8
Address
68/1 Soi Langsuan, Ploenchit Road, Lumpini, Khet Pathum Wan, Bangkok 10330, Thailand
Hours
Monday: 6:00 – 9:00 PM, 9:30 PM – 12:00 AM
Tuesday: 6:00 – 9:00 PM, 9:30 PM – 12:00 AM
Wednesday: 6:00 – 9:00 PM, 9:30 PM – 12:00 AM
Thursday: 6:00 – 9:00 PM, 9:30 PM – 12:00 AM
Friday: 6:00 – 9:00 PM, 9:30 PM – 12:00 AM
Saturday: 6:00 – 9:00 PM, 9:30 PM – 12:00 AM
Sunday: Closed
Phone
+66 2 652 1700
Website
http://www.eatatgaggan.com/

Awards:

MICHELIN Guide
Two stars restaurant, 2019
OAD
Top 100+ Asian Restaurants 2018, #39
The World’s
50 Best
World`s 50 Best Restaurants 2018, #5
Asia`s 50 Best Restaurants 2018, #1

Ratings from the web:

Google
4.3

Meals created there:

9
on 18 Dec 2017

The collaboration between Gaggan Anand and his "brother from another mother" Fukuyama "Goh" Takeshi - known as "Gohgan" - is always a fun and special affair. It takes place 2 or 3 times a year, and is an opportunity for the two chefs to create new dishes. We flew to Bangkok to participate in the 7th edition of Gohgan a week before Christmas, and it was a Christmas party complete with decorations and Christmas music... Full account of the dinner is here: http://www.diarygrowingboy.com/2017/12/days-of-burning-tongue-day-3-christmas.html

8
on 09 Nov 2017

If you visit Gaggan then I recommend sitting upstairs at the ‘Lab’ to enjoy a counter experience where the chefs will better explain the dishes. To do this, mention your request in the original booking but call them a couple of days before the booking date to chase this.

10
on 22 Feb 2017

Amazing dinner at Gaggan, on his birthday Full write-up on dinner is here: https://www.diarygrowingboy.com/2017/02/bangkok-2017-day-5-decoding-gaggan-anand.html

9
on 27 Jan 2017

Booked our table way in advance. We were fortunate enough to be seated at the upstairs table around the show kitchen. We have shared the u shape table with other fellow diners, altogether 11 of us. First the international culinary team one by one introduced themselves. The crazy food journey started afterwards. 25 courses, each and every one of them blew us away. Absolutely stunning and unusual combination of indian, thai, japanese etc. flavours. Every bite was beautifully presented and made of the finest ingredients. Chili and chocolate bonbon, Gobi caviar, akami tartar, tomato matcha, were all our favourites. The desserts and coffee were served downstairs where we carried on chatting with the other diners. Waiting staff was friendly but could have been a little more efficient with refilling the drinks. But this did not spoil our brilliant evening at all. Any time we are back in the area we will make sure to go back.

7
on 12 Feb 2014

My first meal at Gaggan. Before the emoji menu and even a little before it went on the Worlds 50 Best list later that year as highest new entry.