Restaurants
- Reisa Jiang added a new meal Dinner at Il Pregio at Il Pregio
Il Pregio イル プレージョ 1st visit — a little bit hit and miss but overall a good meal. The amuse bouche was a bit bland and the pumpkin foie gras as too sweet. The other dishes were quite good, especially the gyutan antipasti, kinmedai and pasta with fermented green pepper sauce. Wine list was decent but not particularly interesting. •
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#foodgasm... More
Il Pregio イル プレージョ 1st visit — a little bit hit and miss but overall a good meal. The amuse bouche was a bit bland and the pumpkin foie gras as too sweet. The other dishes were quite good, especially the gyutan antipasti, kinmedai and pasta with fermented green pepper sauce. Wine list was decent but not particularly interesting. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ilpregio #italianfood #tokyo #japan #イルプレージョ #イタリア料理 #東京 #日本 Less
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- Reisa Jiang added a new meal Dinner at すし良月 at Sushi Akira
Sushi Akira すし良月 2nd visit — booking the whole counter here is always fun, amazing food too, especially the otsumami. Loved the abalone shell muscle sashimi and grilled prawn. Great wine service too @dai.narita •
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#sushi #sushitime #sashimi #sushilovers #japanesefood... More
Sushi Akira すし良月 2nd visit — booking the whole counter here is always fun, amazing food too, especially the otsumami. Loved the abalone shell muscle sashimi and grilled prawn. Great wine service too @dai.narita •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #すし良月 #tokyo #sushiakira Less
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- Reisa Jiang added a new meal Dinner at レストラン リューズ / Restaurant Ryuzu at Restaurant Ryuzu (レストラン リューズ)
Epic DRC dinner, WOTN: 71 Echezeaux & 89 GE. The 71 was fresh and vibrant, showed a lot younger than the 72 GE in the same flight. Rich and sweet red fruit, elegant spices with sous bois nuances and underlying mineral tension. This perfect drinking stage could last for another 5-10 years. 89 GE is a lot more intense, robust and dark fruit dominant.... More
Epic DRC dinner, WOTN: 71 Echezeaux & 89 GE. The 71 was fresh and vibrant, showed a lot younger than the 72 GE in the same flight. Rich and sweet red fruit, elegant spices with sous bois nuances and underlying mineral tension. This perfect drinking stage could last for another 5-10 years. 89 GE is a lot more intense, robust and dark fruit dominant. Just moved past its primary stage, showing some earthy savory characters. It’s powerful but not lacking precision and finesse. A solid wine just entering drinking window which will last for decades.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #tokyo #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #domainedelaromaneeconti #drc #burgundy #bourgogne #pinotnoir #jeromeprevost #champagne #weingutkeller #riesling #raveneau #chablis #chardonnay #lamycaillat Less
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- Reisa Jiang added a new meal Dinner at Abysse at abysse (abysse)
A diverse line up of mostly whites to go with the seafood dishes at @abysserestaurant. The 17 As Sortes by Rafael Palacios was clean, crisp and minerally, very impressive and unusual for a Spanish godello. Ganevat was smoky and powerful as always. Had a 14 Bruno Clair Vergy Blanc the day before which was surprisingly concentrated and complex... More
A diverse line up of mostly whites to go with the seafood dishes at @abysserestaurant. The 17 As Sortes by Rafael Palacios was clean, crisp and minerally, very impressive and unusual for a Spanish godello. Ganevat was smoky and powerful as always. Had a 14 Bruno Clair Vergy Blanc the day before which was surprisingly concentrated and complex with hint of oxidative notes, unfortunately this 11 was quite simple and thin. 12 Deiss Schoenenburg was rich, ripe and powerful. 99 Beaucastel was quite advanced. All 3 reds showed well.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #rafealpalacios #jeanfrancoisganevat #domainebrunoclair #marceldeiss #chateaudebeaucastel #chateaurayas #domainemichellafarge #hospicedebeaune #burgundy #tokyo #japan #chardonnay #pinotnoir Less
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- Reisa Jiang added a new meal Dinner at NéMo at ネモ・ベーカリー&カフェ
NeMo 1st visit — new modern French restaurant by Quintessence’s ex sous chef. Nice private room, quite innovative dishes though overall the seasoning was on the light side. Favorites were hamo tempura with crushed macadamia and Peking duck kebab. •
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#foodgasm #yum #eat #foodpic #foodpics... More
NeMo 1st visit — new modern French restaurant by Quintessence’s ex sous chef. Nice private room, quite innovative dishes though overall the seasoning was on the light side. Favorites were hamo tempura with crushed macadamia and Peking duck kebab. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nemo #frenchcuisine #tokyo #japan #finedining #フランス料理 #東京 #日本 Less
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- Reisa Jiang added a new meal Dinner at 樋口 at Higuchi (樋口)
Higuchi 樋口 4th visit — now I’ve officially visited this place every season and was never disappointed! Hands down my favorite kappo restaurant in Tokyo, looking forward to next year! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover... More
Higuchi 樋口 4th visit — now I’ve officially visited this place every season and was never disappointed! Hands down my favorite kappo restaurant in Tokyo, looking forward to next year! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #higuchi #kaiseki #kappo #tokyo #japan #japanesefood #樋口 #割烹 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 隼 Toshi at Toshi (隼)
12 B de B&K — PN from Aube, very rich and ripe, some oxidative notes. It’s definitely got the complexity and length but a bit more freshness would be nice. The 17 Martray CC on the other hand, was fresh, pure and zesty. Precise structure and minerally texture, especially for a Corton. A decade of cellaring would definitely be rewarding.
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#wine... More
12 B de B&K — PN from Aube, very rich and ripe, some oxidative notes. It’s definitely got the complexity and length but a bit more freshness would be nice. The 17 Martray CC on the other hand, was fresh, pure and zesty. Precise structure and minerally texture, especially for a Corton. A decade of cellaring would definitely be rewarding.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #boerlandkroff #champagne #bonneaudumartray #burgundy #cortoncharlemagne #grandcru #chardonnay #pinotnoir #frenchwine #tokyo #japan Less
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- Reisa Jiang added a new meal Dinner at かさ原 at 焼鳥 かさ原
Birthday dinner line up.
17 DRC RSV — although young it’s already drinking beautifully. Aromatic bouquet, fresh and vibrant fruit, refined tannins and long, mineral, spicy finish. Very charming at the moment with some serious aging potential.
15 DRC Corton — a bit muted compared to the RSV, ripe, meaty and muscular. Fresh acidity and firm tannins,... More
Birthday dinner line up.
17 DRC RSV — although young it’s already drinking beautifully. Aromatic bouquet, fresh and vibrant fruit, refined tannins and long, mineral, spicy finish. Very charming at the moment with some serious aging potential.
15 DRC Corton — a bit muted compared to the RSV, ripe, meaty and muscular. Fresh acidity and firm tannins, together with the power and density, this wine can definitely last.
17 Roulot Perrieres — one of my favorite white Burgundy producers and parcels, mineral nose with hint of reduction, great tension on the palate, precise structure and balanced finish. Roulot never disappoints.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #domainedelaromaneeconti #burgundy #romaneestvivant #drc #domaineroulot #meursault #guillaumeselosse #champagne #vincentdauvissat #chablis #pinotnoir #kobe #japan Less
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- Reisa Jiang added a new meal Dinner at Naoto.K(ナオトケイ) at naoto.K
Naoto.K 1st visit — a new venture by the ex-l’Embellir team, a more interactive experience and more ingredient focused. Nice new space and great hospitality. A good balance between classic technique and innovative expressions. I first thought the DRC Fine de Bourgogne spay onto the steak was a little gimmicky but it did elevate the aroma to a new... More
Naoto.K 1st visit — a new venture by the ex-l’Embellir team, a more interactive experience and more ingredient focused. Nice new space and great hospitality. A good balance between classic technique and innovative expressions. I first thought the DRC Fine de Bourgogne spay onto the steak was a little gimmicky but it did elevate the aroma to a new level. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #naotok #frenchcuisine #tokyo #japan #フランス料理 #東京 #日本 #finedining #innovativecuisine #ナオトケイ Less
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- Reisa Jiang added a new meal Dinner at 銀座大石 at Ginza Oishi
Another hearty meal at Ginza Oishi 銀座大石, the time the portions are more restrained so that I didn’t feel stuffed afterwards which was great. The awabi pie was delicious. And it’s always a lot of fun watching Oishi san cooking with so much energy and passion. •
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#foodgasm #yum #eat #foodpic... More
Another hearty meal at Ginza Oishi 銀座大石, the time the portions are more restrained so that I didn’t feel stuffed afterwards which was great. The awabi pie was delicious. And it’s always a lot of fun watching Oishi san cooking with so much energy and passion. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzaoishi #frenchcuisine #japan #tokyo #japanesefood #銀座大石 #東京 #日本 #フランス料理 #日本料理 #割烹 Less