Restaurants
- Reisa Jiang added a new meal Dinner at 三宅 輝 at Miyake Akira
Miyake Akira 三宅輝1st visit — ingredient focused Gifu style Kappo. Loved the hot pot suppon & shiitake chawanmushi. The original 130 year old unagi sauce was intense and complex. Chef Miyake san @akira_miyake_official is also a pottery expert and makes most of the dishes himself, which is part of the the dining experience. Good wine... More
Miyake Akira 三宅輝1st visit — ingredient focused Gifu style Kappo. Loved the hot pot suppon & shiitake chawanmushi. The original 130 year old unagi sauce was intense and complex. Chef Miyake san @akira_miyake_official is also a pottery expert and makes most of the dishes himself, which is part of the the dining experience. Good wine and sake selection too. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #miyakeakira #tokyo #japan #japanesefood #三宅輝 #東京 #日本 #日本料理 #割烹 #懐石料理 #うなぎ Less
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- Reisa Jiang added a new meal Dinner at 樋口 at Higuchi (樋口)
Higuchi 樋口 4th visit — now I’ve officially visited this place every season and was never disappointed! Hands down my favorite kappo restaurant in Tokyo, looking forward to next year! •
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Higuchi 樋口 4th visit — now I’ve officially visited this place every season and was never disappointed! Hands down my favorite kappo restaurant in Tokyo, looking forward to next year! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #higuchi #kaiseki #kappo #tokyo #japan #japanesefood #樋口 #割烹 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Naoto.K(ナオトケイ) at naoto.K
Naoto.K 1st visit — a new venture by the ex-l’Embellir team, a more interactive experience and more ingredient focused. Nice new space and great hospitality. A good balance between classic technique and innovative expressions. I first thought the DRC Fine de Bourgogne spay onto the steak was a little gimmicky but it did elevate the aroma to a new... More
Naoto.K 1st visit — a new venture by the ex-l’Embellir team, a more interactive experience and more ingredient focused. Nice new space and great hospitality. A good balance between classic technique and innovative expressions. I first thought the DRC Fine de Bourgogne spay onto the steak was a little gimmicky but it did elevate the aroma to a new level. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #naotok #frenchcuisine #tokyo #japan #フランス料理 #東京 #日本 #finedining #innovativecuisine #ナオトケイ Less
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- Reisa Jiang added a new meal Dinner at 柳燕 at Japanese cuisine Ryuen
Ryuen 柳燕 1st visit — a new kappo restaurant with many good reviews on tabelog. A pretty decent meal, a lot of grilled ingredients. Although the duck was a bit too raw and I didn’t quite understand the maguro shabu.. reasonably priced and good sake selection •
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#foodgasm #yum #eat #foodpic... More
Ryuen 柳燕 1st visit — a new kappo restaurant with many good reviews on tabelog. A pretty decent meal, a lot of grilled ingredients. Although the duck was a bit too raw and I didn’t quite understand the maguro shabu.. reasonably priced and good sake selection •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ryuen #kaiseki #tokyo #japan #japanesefood #柳燕 #懐石料理 #割烹 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Bavel DTLA at Bavel
07 Roulot Vireuils — fresh, crisp and elegant. Sappy fruit, mineral core, honey and hazelnut on the finish. Detailed and well balanced.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock... More
07 Roulot Vireuils — fresh, crisp and elegant. Sappy fruit, mineral core, honey and hazelnut on the finish. Detailed and well balanced.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #krug #krugchampagne #champagne #domaineroulot #meursault #chardonnay #pinitnoir #martinelli #sonoma #losangeles #byob #frenchwine Less
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Epic wines, Lurquin and Bizot were on fire!
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek... More
Epic wines, Lurquin and Bizot were on fire!
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #aurelienlurquin #champagne #hubertlamy #domainebizot #domainedujac #cedricbouchard #domaineponsot #poggiodisotto #philippejouan #burgundy #pinotnoir #chardonnay #bluehillatstonebarns Less
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- Reisa Jiang added a new meal Dinner at 琵琶湖マリオットホテル - Lake Biwa Marriott Hotel at Lake Biwa Marriott Hotel
Casual dinner in the hotel room. 10 Overnoy Savagnin was powerful and intense, searing acidity can be a bit aggressive in the beginning but doesn’t overpower the underlying saline and minerality. Will definitely benefit from a decade or two of cellaring for better integration, although it’s great with fried chicken right now. 96 Valentini Trebbiano... More
Casual dinner in the hotel room. 10 Overnoy Savagnin was powerful and intense, searing acidity can be a bit aggressive in the beginning but doesn’t overpower the underlying saline and minerality. Will definitely benefit from a decade or two of cellaring for better integration, although it’s great with fried chicken right now. 96 Valentini Trebbiano slightly corked but still got rich palate and intact structure, potentially a great wine.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #overnoy #pierreovernoy #jura #savagnin #aziendaagricolavalentini #valentini #trebbiano #barolo #italianwine #frenchwine #naturalwine #vinnaturel #prunotto Less
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- Reisa Jiang added a new meal Dinner at 美山荘 at Miyamaso (美山荘)
Miyamasou 美山荘 1st visit — even more remote location than Hirasansou up in the mountains north of Kyoto. Almost identical ingredients as the day before at Hirasansou but completely different style, more rustic and down to earth. Koi sashimi was pure, fresh and crunchy; thanks to the clean mountain water they grow in. A beautiful place to visit... More
Miyamasou 美山荘 1st visit — even more remote location than Hirasansou up in the mountains north of Kyoto. Almost identical ingredients as the day before at Hirasansou but completely different style, more rustic and down to earth. Koi sashimi was pure, fresh and crunchy; thanks to the clean mountain water they grow in. A beautiful place to visit and have a delicious meal. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #miyamasou #kyoto #kaiseki #japan #japanesefood #美山荘 #京都 #日本 #日本料理 #懐石料理 #autumn Less
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- Reisa Jiang added a new meal Dinner at 比良山荘 at Hirasanso
Hirasansou 比良山荘 1st visit — finally made it here, and in the mushroom season! The place is more posh than I expected, an elegant version of mountain kaiseki. Variety of mushrooms including of course Matsutake. Komochi Ayu was grilled to perfection. All private rooms, spacious and beautiful garden view. Looking forward to come back in winter.... More
Hirasansou 比良山荘 1st visit — finally made it here, and in the mushroom season! The place is more posh than I expected, an elegant version of mountain kaiseki. Variety of mushrooms including of course Matsutake. Komochi Ayu was grilled to perfection. All private rooms, spacious and beautiful garden view. Looking forward to come back in winter. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #hirasansou #kaiseki #mushroom #kyoto #japan #japanesefood #比良山荘 #懐石料理 #滋賀 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 旬席 鈴江 at Shunseki Suzue (旬席 鈴江)
Suzue 鈴江 1st visit — highly rated kappo restaurant in Kyoto, seasonal ingredients featuring Matsutake, komochi ayu and kuruma ebi. Good food and very nice chef but the meal was relatively short (1.5 hours), pricy for what it is compared to some other kappo restaurants in town. •
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#foodgasm #yum #eat... More
Suzue 鈴江 1st visit — highly rated kappo restaurant in Kyoto, seasonal ingredients featuring Matsutake, komochi ayu and kuruma ebi. Good food and very nice chef but the meal was relatively short (1.5 hours), pricy for what it is compared to some other kappo restaurants in town. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #suzue #kappo #kaiseki #kyoto #japan #japanesefood #旬席鈴江 #割烹料理 #京都 #日本 #日本料理 Less