Restaurants
- Reisa Jiang added a new meal Dinner at Blue Hill Farm at Stone Barns at Blue Hill at Stone Barns
Epic wines, Lurquin and Bizot were on fire!
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek... More
Epic wines, Lurquin and Bizot were on fire!
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #aurelienlurquin #champagne #hubertlamy #domainebizot #domainedujac #cedricbouchard #domaineponsot #poggiodisotto #philippejouan #burgundy #pinotnoir #chardonnay #bluehillatstonebarns Less
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Nihonbashi Sonoji 日本橋蕎ノ字 3rd visit — lunches here are always special, thanks to both the quality of food and the amount of sake consumed. One of the top 3 tempura restaurants in Tokyo. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover... More
Nihonbashi Sonoji 日本橋蕎ノ字 3rd visit — lunches here are always special, thanks to both the quality of food and the amount of sake consumed. One of the top 3 tempura restaurants in Tokyo. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #sonoji #tokyo #tempura #japan #japanesefood #日本酒 #蕎ノ字 #天ぷら #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Yoshino at Yoshino
Yoshino 吉乃 New York 1st visit — the hottest sushi spot in New York right now by Tadashi Yoshida san, the acclaimed master from Nagoya, who recently relocated to NYC. It’s not that easy to get ingredients of the same quality level outside of Japan but the standard here is quite high. Otsumami showed some western influence, while the nigiris were... More
Yoshino 吉乃 New York 1st visit — the hottest sushi spot in New York right now by Tadashi Yoshida san, the acclaimed master from Nagoya, who recently relocated to NYC. It’s not that easy to get ingredients of the same quality level outside of Japan but the standard here is quite high. Otsumami showed some western influence, while the nigiris were traditional. Shari started slightly salty and mushy, became more integrated and balanced towards the end. Friendly atmosphere and good wine service. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #newyork #yoshinonewyork #tokyo #吉乃newyork Less
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- Reisa Jiang added a new meal Dinner at Torien-nyc at Torien
Torien 1st visit — the hottest yakitori restaurant in NYC by Torishiki Tokyo. Good yakitori experience outside of Japan, skewers were well grilled and seasoned, though the bite size was slightly too big in some dishes and there weren’t many rare cuts. Highlight was the white truffle chicken broth ramen, intense and satisfying. •
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#foodgasm... More
Torien 1st visit — the hottest yakitori restaurant in NYC by Torishiki Tokyo. Good yakitori experience outside of Japan, skewers were well grilled and seasoned, though the bite size was slightly too big in some dishes and there weren’t many rare cuts. Highlight was the white truffle chicken broth ramen, intense and satisfying. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #toriennyc #yakitori #newyork #japanesefood #鳥えん #焼き鳥 #ニューヨーク #アメリカ #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Tosenkaku at Tousenkaku Tokyo
Tousenkaku 桃仙閣 1st visit — the casual version of Sazenka, high quality, well portioned food and much better value. Had the Shanghai crab special menu, the fukahire in crab roe sauce was pure hedonistic. Decent wine list. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More
Tousenkaku 桃仙閣 1st visit — the casual version of Sazenka, high quality, well portioned food and much better value. Had the Shanghai crab special menu, the fukahire in crab roe sauce was pure hedonistic. Decent wine list. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tousenkaku #tokyo #japan #chinesefood #桃仙閣 #東京 #日本 #中華料理 #上海蟹 #大闸蟹 #中国料理 Less
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- Reisa Jiang added a new meal Dinner at Atomix NYC at Atomix
65 Cappellano — classic matured Barolo: rose, tar, dried herbs, lifted palate and resolved tannins. Though lighter body than expected and fruit started to fade after a couple hours.
11 Tremblay Chapelle — elegant floral nose, rich fruit, velvety palate, good depth and density. Amazing effort despite the weak vintage.
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#wine... More
65 Cappellano — classic matured Barolo: rose, tar, dried herbs, lifted palate and resolved tannins. Though lighter body than expected and fruit started to fade after a couple hours.
11 Tremblay Chapelle — elegant floral nose, rich fruit, velvety palate, good depth and density. Amazing effort despite the weak vintage.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #cappellano #ceciletremblay #agrapart #stephanebernaudeau #maximingrünhäuser #barolo #champagne #burgundy #newyork #frenchwine #riesling #pinotnoir #loirevalley Less
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- Reisa Jiang added a new meal Dinner at 南青山「鳴神」 at 鳴神
Narukami 鳴神 1st visit — cozy and casual, good combination of Japanese and western elements. Though quite a few dishes had a touch of sweetness (the foie grad was a bit too sweet for me). Highlights were kinmedai + sour cream + kaki sauce; sawara & renkon & leek sausage. •
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#foodgasm #yum #eat #foodpic... More
Narukami 鳴神 1st visit — cozy and casual, good combination of Japanese and western elements. Though quite a few dishes had a touch of sweetness (the foie grad was a bit too sweet for me). Highlights were kinmedai + sour cream + kaki sauce; sawara & renkon & leek sausage. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #narukami #tokyo #japan #japanesefood #鳴神 #東京 #日本 #日本料理 #innovativecuisine #kappo #fusion Less
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- Reisa Jiang added a new meal Dinner at Tacubo タクボ at TACUBO Daikanyama
11 Clos Rougeard Le Bourg — very elegant floral herbal nose, medium bodied, silky texture, deep yet weightless on the palate.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock... More
11 Clos Rougeard Le Bourg — very elegant floral herbal nose, medium bodied, silky texture, deep yet weightless on the palate.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #closrougeard #cabernetfranc #loirevalley #frenchwine #tokyo #japan Less
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- Reisa Jiang added a new meal Dinner at 鮨さかい at Sushi Sakai (鮨 さかい)
Sushi Sakai 鮨さかい 1st visit — I’ve been looking forward to trying this place and the meal exceeded my expectations in every way. They flow of service was flawless and the food was impressive. Most mind blowing nigiri was the maguro chiaigishi (血合いぎし), a perfectly intense mouthful of extreme umami explosion, while the temperature,... More
Sushi Sakai 鮨さかい 1st visit — I’ve been looking forward to trying this place and the meal exceeded my expectations in every way. They flow of service was flawless and the food was impressive. Most mind blowing nigiri was the maguro chiaigishi (血合いぎし), a perfectly intense mouthful of extreme umami explosion, while the temperature, texture and acidity of the shari keeps everything in balance. Possibly among the top 3 sushi experience of all time. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #福岡 #鮨さかい #fukuoka #sushisakai Less
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La Rotonde — beautiful setting 15 minutes outside of Lyon, traditional but refined Lyonnaise cuisine and pâté en croute world champion! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More
La Rotonde — beautiful setting 15 minutes outside of Lyon, traditional but refined Lyonnaise cuisine and pâté en croute world champion! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #larotonde #lyon #france #frenchcuisine #finedining #pateencroute #lepavillondelarotonde #charbonniereslesbains Less