Restaurants
Restaurant Naz レストラン ナズ 1st visit — a new restaurant in Karuizawa. Innovative cuisine combining Italian, Nordic and Japanese elements, with quite a few fermented and dry aged ingredients. Overall a very good experience, nice space and interesting wine pairing. Easy access from Tokyo so definitely worth the trip. •
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Restaurant Naz レストラン ナズ 1st visit — a new restaurant in Karuizawa. Innovative cuisine combining Italian, Nordic and Japanese elements, with quite a few fermented and dry aged ingredients. Overall a very good experience, nice space and interesting wine pairing. Easy access from Tokyo so definitely worth the trip. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #restaurantnaz #karuizawa #japan #italianfood #fusionfood #レストランナズ #軽井沢 #日本 #イタリア料理 #長野 #nagano Less
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- Reisa Jiang added a new meal Dinner at Ganbara Bar - Asador at Ganbara
A must visit in San Sebastián, foodies heaven •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating... More
A must visit in San Sebastián, foodies heaven •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ganbara #sansebastian #spain #ganbarajatetxea #seafood #barfood #spanishfood #wine #champagne #winelover #instawine Less
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- Reisa Jiang added a new meal Dinner at Asador Etxebarri at Etxebarri
Asador Etxebarri 2nd visit (Part 2) — undoubtably the top dining experience in San Sebastián (or the world)! Simple dishes, best local ingredients, perfect execution. Highlight this time: clams, barnacles (biggest I’ve ever seen, yet extremely flavorful), squid with sautéed onions and ink sauce, and of course the smoked ice cream. Worth visiting... More
Asador Etxebarri 2nd visit (Part 2) — undoubtably the top dining experience in San Sebastián (or the world)! Simple dishes, best local ingredients, perfect execution. Highlight this time: clams, barnacles (biggest I’ve ever seen, yet extremely flavorful), squid with sautéed onions and ink sauce, and of course the smoked ice cream. Worth visiting every season. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #asadoretxebarri #sansebastian #etxebarri #spain #spanishfood #finedining #seafood Less
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- Reisa Jiang added a new meal Dinner at 久丹 at Kutan
Another great meal at Kutan, loved what chef Nakashima san @k.rox_kutan did with Matsuba kani. The quality and consistency here is just impressive, another kappo restaurant worth visiting every season. •
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Another great meal at Kutan, loved what chef Nakashima san @k.rox_kutan did with Matsuba kani. The quality and consistency here is just impressive, another kappo restaurant worth visiting every season. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kutan #tokyo #japan #japanesefood #久丹 #東京 #日本 #日本料理 #割烹 #松葉蟹 #懐石料理 Less
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- Reisa Jiang added a new meal Dinner at Martín Berasategui at Martín Berasategui
Martin Berasategui 1st visit — 3 Michelin stars (the chef holds 12 stars in total). Beautifully presented dishes, great technique and execution. Though the meal was more French than Spanish, somewhat lacking the sense of place. •
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Martin Berasategui 1st visit — 3 Michelin stars (the chef holds 12 stars in total). Beautifully presented dishes, great technique and execution. Though the meal was more French than Spanish, somewhat lacking the sense of place. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #martinberasategui #sansebastian #spain #spanishfood #finedining #michelinstar Less
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- Reisa Jiang added a new meal Dinner at Smyth at Smyth
Smyth Chicago 1st visit — very casual for a 2 Michelin star restaurant. Some interesting combinations but execution needs improvement. First half of the meal were cold dishes, not very suitable for early winter Chicago. @szsnyder_
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Smyth Chicago 1st visit — very casual for a 2 Michelin star restaurant. Some interesting combinations but execution needs improvement. First half of the meal were cold dishes, not very suitable for early winter Chicago. @szsnyder_
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #smyth #chicago #michelinstar #usa Less
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- Reisa Jiang added a new meal Dinner at 徳山鮓 at Tokuyamazushi
06 Soldera — medium bodied, sweet and lifted. Good balance between power and finesse. Firm structure and savoriness went well with bear hotpot.
10 Overnoy — young and powerful, very intense saline and acidity on the palate, almost a little austere. Needs some time to round the edges.
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06 Soldera — medium bodied, sweet and lifted. Good balance between power and finesse. Firm structure and savoriness went well with bear hotpot.
10 Overnoy — young and powerful, very intense saline and acidity on the palate, almost a little austere. Needs some time to round the edges.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #overnoy #gravner #jeanpierreguyon #marquesdemurrieta #casebasse #soldera #jura #burgundy #naturalwine #japan #italianwine #toscana #frenchwine Less
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- Reisa Jiang added a new meal Dinner at Otium at Otium
Otium LA @otiumla — high quality family style contemporary Californian cuisine featuring @astrea_caviar . A must when in LA. @cheftimhollingsworth •
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Otium LA @otiumla — high quality family style contemporary Californian cuisine featuring @astrea_caviar . A must when in LA. @cheftimhollingsworth •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #otiumla #california #losangeles #caviar #wine #winelover #usa #instawine #astreacaviar Less
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- Reisa Jiang added a new meal Dinner at Kato Restaurant at Kato
Kato 1st visit — a one Michelin star restaurant in an unassuming strip mall serving innovative dishes created by chef @jonyao combining Taiwanese flavors and French cooking techniques. Also featuring @astrea_caviar. •
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Kato 1st visit — a one Michelin star restaurant in an unassuming strip mall serving innovative dishes created by chef @jonyao combining Taiwanese flavors and French cooking techniques. Also featuring @astrea_caviar. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #katorestaurant #losangeles #california #taiwanese #astreacaviar #caviar #michelinstar #usa #wine #winelover #instawine Less
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- Reisa Jiang added a new meal Dinner at Bavel DTLA at Bavel
07 Roulot Vireuils — fresh, crisp and elegant. Sappy fruit, mineral core, honey and hazelnut on the finish. Detailed and well balanced.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock... More
07 Roulot Vireuils — fresh, crisp and elegant. Sappy fruit, mineral core, honey and hazelnut on the finish. Detailed and well balanced.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #krug #krugchampagne #champagne #domaineroulot #meursault #chardonnay #pinitnoir #martinelli #sonoma #losangeles #byob #frenchwine Less