Restaurants
- Reisa Jiang added a new meal Dinner at 器楽亭 at Ginza komon
Ginza Kirakutei 銀座器楽亭 1st visit — on the 8th floor of a humble, unassuming building in Ginza, very warm atmospheric, both chef and his wife were super friendly. Matsuba crab was the star of the show but there was also a good variety of other high quality ingredients the Moroko tempura was fried to perfection. Good sake selection too. •
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Ginza Kirakutei 銀座器楽亭 1st visit — on the 8th floor of a humble, unassuming building in Ginza, very warm atmospheric, both chef and his wife were super friendly. Matsuba crab was the star of the show but there was also a good variety of other high quality ingredients the Moroko tempura was fried to perfection. Good sake selection too. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kirakutei #tokyo #japan #japanesefood #kaiseki #銀座器楽亭 #東京 #日本 #日本料理 #割烹 #松葉蟹 Less
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- Reisa Jiang added a new meal Dinner at 銀座大石 at Ginza Oishi
Ginza Oishi 銀座大石 serves the most festive meals, a must during holiday season! •
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Ginza Oishi 銀座大石 serves the most festive meals, a must during holiday season! •
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- Reisa Jiang added a new meal Dinner at 緒方 at Ogata
Ogata 緒方 1st visit during the peak of crab season. Ogata san serves only Taiza Kani (間人蟹), a type of Matsuba crab only found around the Tango peninsula in northern Kyoto Prefecture, praised for its rarity, sweet flavor and soft texture. Each part is cooked separately in ways that maximize their freshness and flavors. A perfect meal for crab... More
Ogata 緒方 1st visit during the peak of crab season. Ogata san serves only Taiza Kani (間人蟹), a type of Matsuba crab only found around the Tango peninsula in northern Kyoto Prefecture, praised for its rarity, sweet flavor and soft texture. Each part is cooked separately in ways that maximize their freshness and flavors. A perfect meal for crab lovers. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ogata #kyoto #japan #japanesefood #kaiseki #緒方 #京都 #日本 #日本料理 #間人蟹 #松葉蟹 Less
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- Reisa Jiang added a new meal Dinner at 蟹王府日本橋本店 at 成隆行 蟹王府
Xie Wang Fu 蟹王府 2nd visit — exactly one year after my first visit, the closest thing to a proper Shanghai hairy crab meal you can get in Japan. The de-shell service has also improved from last year. •
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Xie Wang Fu 蟹王府 2nd visit — exactly one year after my first visit, the closest thing to a proper Shanghai hairy crab meal you can get in Japan. The de-shell service has also improved from last year. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #xiewangfu #tokyo #japan #chinesefood #大闸蟹 #成隆行蟹王府 #蟹王府 #東京 #日本 #中華料理 #上海蟹 Less
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Torakuro 寅黒 1st visit — the newest addition to the Ishikawa empire. The Chef spent 10 years at Kohaku (hence the name 寅黒 vs 虎白). The meal started strong with the unusual combination of fukahire and eggplant, which worked very well. Other highlights are amadai in vinegar sauce, grilled suppon, and shirako with grated turnip. Overall a great... More
Torakuro 寅黒 1st visit — the newest addition to the Ishikawa empire. The Chef spent 10 years at Kohaku (hence the name 寅黒 vs 虎白). The meal started strong with the unusual combination of fukahire and eggplant, which worked very well. Other highlights are amadai in vinegar sauce, grilled suppon, and shirako with grated turnip. Overall a great meal, definitely worth going back. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #torakuro #kaiseki #石かわ #tokyo #japan #japanesefood #寅黒 #東京 #日本 #日本料理 #割烹 Less
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- Reisa Jiang added a new meal Dinner at La Rotonde - Le Pavillon De La Rotonde & Spa at Pavillon de la Rotonde
La Rotonde — beautiful setting 15 minutes outside of Lyon, traditional but refined Lyonnaise cuisine and pâté en croute world champion! •
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La Rotonde — beautiful setting 15 minutes outside of Lyon, traditional but refined Lyonnaise cuisine and pâté en croute world champion! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #larotonde #lyon #france #frenchcuisine #finedining #pateencroute #lepavillondelarotonde #charbonniereslesbains Less
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- Reisa Jiang added a new meal Dinner at Restaurant Arpège at Arpège
Restaurant Arpege 1st visit — it’s been on my list for a long time, finally got to visit and it didn’t disappoint. The restaurant turned vegetarian for a few years, now meat has returned but vegetables are still the focus here. All produce arrive daily from Chef Passard’s own farm, the autumn veggie ravioli and roasted lamb were delicious. The... More
Restaurant Arpege 1st visit — it’s been on my list for a long time, finally got to visit and it didn’t disappoint. The restaurant turned vegetarian for a few years, now meat has returned but vegetables are still the focus here. All produce arrive daily from Chef Passard’s own farm, the autumn veggie ravioli and roasted lamb were delicious. The desserts were equally enjoyable as the savory dishes, which was rare for someone who doesn’t have a sweet tooth like me. Highlight was the Vintage 2017 Comte aged by the famous Bernard Antony, the best Comte ever. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #restaurantarpege #arpege #paris #france #frenchcuisine #frenchfood #finedining #michelinstar #luxury #farmtotable Less
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- Reisa Jiang added a new meal Dinner at Epicure at Épicure
Epicure 1st visit — one of the most celebrated and long-standing 3 Michelin star restaurant in Paris. An exquisite meal showcasing traditional techniques and top ingredients, perfectly executed. The Bresse hen cooked in cow bladder was a must. Impeccable service and great wine list too. French gastronomy at its best. •
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Epicure 1st visit — one of the most celebrated and long-standing 3 Michelin star restaurant in Paris. An exquisite meal showcasing traditional techniques and top ingredients, perfectly executed. The Bresse hen cooked in cow bladder was a must. Impeccable service and great wine list too. French gastronomy at its best. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #epicure #paris #france #frenchcuisine #finedining #michelinstar #フランス料理 #luxury Less
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- Reisa Jiang added a new meal Dinner at Plénitude at Plénitude - Cheval Blanc Paris
Plenitude 1st visit — one of Paris’ hottest new restaurants located in Cheval Blanc Hotel, by the celebrated chef Arnaud Donckele. The focus here are the sauces, served from separate containers, guests are invited to taste the sauce before the dishes. Favorite was the sardine with citron vert vinaigrette, perfect balance of acidity and umami. 3... More
Plenitude 1st visit — one of Paris’ hottest new restaurants located in Cheval Blanc Hotel, by the celebrated chef Arnaud Donckele. The focus here are the sauces, served from separate containers, guests are invited to taste the sauce before the dishes. Favorite was the sardine with citron vert vinaigrette, perfect balance of acidity and umami. 3 stars worthy. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #chevalblancparis #plenitude #frenchcuisine #finedining #paris #france #lvmh #luxury #michelinstar Less
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4th time here, this is definitely one of my favorite places to be in France. Had 2 meals here in one day and loved how the chef improvised on my off menu salad order: 4 small dishes including oysters, crab meat and herd salad. •
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4th time here, this is definitely one of my favorite places to be in France. Had 2 meals here in one day and loved how the chef improvised on my off menu salad order: 4 small dishes including oysters, crab meat and herd salad. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #relaischateaux #lapyramide #lapyramidepatrickhenriroux #patrickhenriroux #vienne #france #frenchcuisine #michelinstar #finedining Less