Cherries come in all shapes and sizes
An edible landscape celebrates ingredients from the Modenese countryside. Three PDO cherries: ciliegia, duroni and amarene, are blended into a deep red cherry sorbet. Crumble from a local chocolate and coffee delicacy called Torta Barozzi represents the rich agricultural soil while an almond infused ricotta from the foothills of the Appennines covers the dish like the thick Emilian fog. Less