Dill was established in 2009 by Gunnar Karl Gíslason, situated inside a cultural center, but later changed location as well as head chef. Ragnar Eiriksson took over the baton in 2015. He secured the island’s first (and still only) Michelin star in 2017, before he welcomed Kári Þorsteinsson to take his place the following year.

The cooking style... More

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