博多ラーメン ばりこて

Real Kyushu-style ramen is surprisingly uncommon in the Tokyo ramen-sphere. There are plenty of tonkotsu-gyokai places, but not a lot, apart from the chains, that do a creamy tonkotsu with thin, low-hydration noodles. Barikote in Koenji is a nice example of this style. Kaedama anyone?

Full write up on my website.

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