豚骨ラーメン / Tonkotsu Ramen / Hakata Choten - Paris, France

Hakata style tonkotsu ramen. Pure pork bone soup made in-house cooks for at least 24 hours before completion. Semi-thin noodles are shipped in from Japan. Minimal toppings of pork chashu, bean sprouts and green onion. Gyoza also popular, handmade daily.

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