あさひ町内会

Tokyo has its share of miso ramen shops, with new shops opening every year. Most make their way to the metropolis via Hokkaido and the legendary shops of lore in the great north. That’s a short way of saying that they use white miso and have freshly grated ginger as a topping. While the details are rather generic, a solid bowl of miso ramen is a thing of beauty.

Full write up on my website.

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