Strawberries with lemon verbena & organic yoghurt
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Yuzu custard with sorrel & Sheffield honey
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Sea buckthorn jelly
Bullion 'dark milk chocolate with koji butter caramel
Black Luker Nevado white chocolate & barley miso fudge
.
Another stunning lunch back in May at @restaurant_joro in Sheffield. It was so nice to be finally catching up with friends and seeing restaurants springing to life back then and happy that now in October business seems to be finally back to normal. @cheflukefrench and the team's cooking and service standards were as good as ever and I am still
shocked that they have yet to be awarded a Michelin star but hopefully next time around as it's fully deserved IMO. Thanks to Luke and the team for taking such good care of us as ever. See you again soon I hope and best wishes for the exciting
new ventures.
.
Michelin Guide - 🍽
OAD - ‘recommended’
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less